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Choosing Appliance -> Salad spinner
While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens.
Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Kitchen tips -> Peppers
  • Keep chili peppers fresh longer by storing them with the stems removed.
  • If you are using chili peppers, be sure to keep exposed hands away from the eye area and other sensitive areas of the body, such as nose and lips. The chili oil that your hands are exposed to can cause severe irritation. Wash hands immediately after exposure or wear rubber gloves to protect against exposure.

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