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Choosing Appliance -> Salad spinner While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens. Choosing Appliance -> Non-stick Pans We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier. Kitchen tips -> Peppers
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