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Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Choosing Appliance -> Sinks
Consider which accessories might be beneficial. Many models can be supplied with a draining basket, chopping board and strainer bowls. A drainer extension can be useful for sinks without a drainer where worktop space is limited in a small kitchen.
Kitchen tips -> Potatoes
  • When selecting, choose potatoes that are nicely shaped and have smooth skins. Avoid any that have bruises or other blemishes, and any that have eyes that have begun to sprout.
  • Do not store potatoes close to onions. The onions will cause the potatoes to rot faster.
  • Place an apple in the bag with the potatoes to keep them from sprouting.

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