Kitchen Deals -> Kitchen tools

Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean

Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice).

When you want to slice foods, such as: onions, celery stalks, potatoes, carrots, etc., hold the items together with one hand and pivot the knife at it's tip and hold the blade at a 95' towards the hand holding the items, always keeping the tip of the knife in contact with the cutting surface