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Cristal D'Arques Longchamp Sherry, Set of 4
by: Arc International
List Price: $60.00
Our Price: $39.99
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Feature: Sparkiling, 24% Full Lead Crystal
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Celebrations by Mikasa Savanna Biscuit Barrel
by: Mikasa
List Price: $60.00
Our Price: $29.95
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Feature: Traditional cut crystal
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Mikasa Chablis 10-Inch Vase
by: Mikasa
List Price: $37.50
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Feature: Decorative and functional glass vase, 10 inches high
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Mikasa Elegance White 4-Piece Place Setting, Service for 1
by: Mikasa
List Price: $100.00
Our Price: $92.58
You Save: $ 7.42 ( 7% )
Feature: Contains one each square dinner plate, salad plate, soup bowl, and round mug
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Mikasa Elegance White Tableware Collection
by: Mikasa
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Mikasa Carnival Tableware Collection
by: Mikasa
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Mikasa Park Lane Goblet
by: Mikasa
List Price: $12.00
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Feature: European full lead crystal
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Mikasa Park Lane Old Fashioned
by: Mikasa
List Price: $12.00
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Feature: European full lead crystal
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Mikasa Platinum Matrix 4-Piece Place Setting, Service for 1
by: Mikasa
List Price: $129.00
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Feature: White bone china
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Mikasa Stephanie Bordeaux
by: Mikasa
List Price: $15.00
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Feature: Stackable with hinged lids
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Choosing Appliance -> Cooking Pans
This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking.
Choosing Appliance -> Ladles
Look for ladles that are made of one piece of stainless steel rather than a handle and dome which are spot welded together. With use, spot welded ladles tend to come apart. Buy several differnet sizes.
Kitchen tips -> Pineapple
Do not use fresh pineapple in a salad that contains gelatin. The fresh pineapple contains an enzyme that will prevent the gelatin from setting. Use canned pineapple instead.