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Global 10-Inch Chef's Knife
by: Yoshikin
List Price: $131.00
Our Price: $130.95
You Save: $ 0.05 ( 0% )
Feature: Precisely balanced 10-inch chef's knife for chopping, mincing
Avibility: Usually ships in 24 hours
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Global 10-Inch Diamond Sharpening Steel
by: Yoshikin
List Price: $133.00
Our Price: $132.95
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Feature: Solid-core rod hones as well as realigns knife edges
Avibility: Usually ships in 24 hours
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Global 10-Inch Left-Handed Yanagi/Sashimi Knife
by: Yoshikin
List Price: $111.00
Our Price: $110.95
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Feature: Razor sharp
Avibility: Usually ships in 24 hours
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Global 10-Inch Two-Sided Sashimi Slicer
by: Global
List Price: $105.00
Our Price: $104.95
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Feature: Lightweight, precisely balanced 10-inch 2-sided Sashimi slicer
Avibility: Usually ships in 3 to 5 weeks
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Global 10-Inch Yanagi/Sashimi Knife
by: Yoshikin
List Price: $111.00
Our Price: $110.95
You Save: $ 0.05 ( 0% )
Feature: Razor sharp
Avibility: Usually ships in 3 to 5 weeks
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Global 10-Pocket Knife Roll
by: Sointu USA, Inc (Global)
List Price: $42.00
Our Price: $41.95
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Feature: Material: Heavy-duty denier nylon
Avibility: Usually ships in 3 to 5 weeks
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Global 11-Inch Flexible Fillet Knife
by: Global
List Price: $125.00
Our Price: $124.95
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Feature: Thin, flexible blade for filleting fish and meat
Avibility: Usually ships in 24 hours
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Global 16-Pocket Knife Roll with Handle
by: Sointu USA, Inc (Global)
List Price: $70.00
Our Price: $69.95
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Avibility: Usually ships in 24 hours
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Global 2-1/2-Inch Bird's Beak Peeling Knife
by: Yoshikin
List Price: $33.00
Our Price: $32.95
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Feature: Precisely balanced 2-1/2-inch knife for peeling, shaping vegetables and fruits
Avibility: Usually ships in 24 hours
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Global 2-Piece Vegetable Knife Set
by: Global
List Price: $148.00
Our Price: $147.95
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Feature: Thin blades for precision slicing
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Range Cookers
The way you cook is also key to deciding which type of range cooker to choose. No-frills heat storage ranges such as Agas retain heat they have gradually built up and generally have two ovens without temperature controls - the hot oven is for roasting and baking, the cool one for slow cooking/keeping warm.
Tips How to Maintain Appliance -> Stainless Steel Maintenance
Wipe away any acid spills such as from vinegar or grapefruit straight away. Never clean the bowl or draining board with an abrasive cleaner. Instead use liquid detergent in warm water and wipe with a soft cloth to remove water drop marks. Care for stainless steel appliance fascias and cabinet fronts in the same way. If choosing stainless steel cabinets, a 'brushed' surface is less likely to show grease from finger marks.
