Kitchen Deals -> Kitchen tools

There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening!

Choose a dishwasher with sturdy compression springs in the door. Also look for tough, lightweight nylon or graphite racks with cushioned tips that protect glassware and cookware. Weimer recommends choosing a model with a rack design that provides the largest, most flexible interior space and is configured for your belongings, including odd-shaped pieces.

The three-way tap delivers hot and cold water independently or mixed just like a normal kitchen mixer. For purified water in some cases, the centre lever or handle on the tap body is selected, and cold water is diverted to the purification unit which is fitted neatly away under the sink. After purification, the water is channelled through its own waterway inside the tap to deliver purified water at the point-of-use. Alternatives to this delivery system are also available.