Kitchen Deals -> Kitchen tools

An absolute must with a million and a half uses. But do not buy just any plastic wrap. Go to a restaurant supply store and buy a large roll of restaurant plastic wrap. It sticks much better than the common grocery store plastic wrap and is much cheaper per foot.

We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.

Choose a good quality sink to avoid problems later. Buy cheap and you will discover that stainless steel can stain and even rust! Mild acids such as vinegar will promote rust in stainless steel where the nickel content is low. Stronger acids such as those used by photo processors will have a detrimental effect on all stainless steels.