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12 Oz. Mug (5309LIB)
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12 Oz. Paneled Mug (5016LIB)
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12 Oz. Paneled Mug (5021LIB)
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12 Oz. Scandinavia Mug (5297LIB)
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12 Oz. Vina White Wine Glass (7502LIB) Category: Wine and Champagne Glassware
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12.5 Oz. Citation Red Wine Glass (8414LIB) Category: Wine and Champagne Glassware
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12.5 Oz. Citation Tall Wine Glass (8412LIB) Category: Wine and Champagne Glassware
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13 Oz. Bristol Valley Sheer Rim White Wine or Beverage Glass (8573SRLIB) Category: Wine and Champagne Glassware
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13.5 Oz. Bristol Valley Sheer Rim Beverage or Round Wine Glass (8515SRLIB) Category: Wine and Champagne Glassware
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13.5 Oz. Perception Red Wine Glass (3014LIB) Category: Wine and Champagne Glassware
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Choosing Appliance -> Servicing Your Appliance
Buying this "service deal" can be expensive but if you feel happier knowing that you are protected from breakdown for a few years, shop around insurance brokers to see how prices compare.
Choosing Appliance -> Shopping Washer
When shopping for a new washer, look for a front loading (horizontal-axis) machine. This machine may cost more to buy but uses about a third of the energy and less water than a top-loading machine. With a front loader, you'll also save more on clothes drying, because they remove more water from your clothes during the spin cycle. Look for the Energy Star label.
Kitchen tips -> Onions
- When selecting, choose firm onions that have dry paper-like skins and that seem heavy for their size. Avoid onions that are soft or spotty and any that have begun to sprout.
- When cutting onions and only half the onion will be used, use the top half and store the root end. The root end will stay fresh for a longer period of time.
- Tear saving tips: (Experiment with these tips and see what works best for you!)
- Slice under running water.
- Peel the onion, cut in half and let soak in water for approximately 10 minutes before cutting.
- Store in the refrigerator before cutting so the onion is cold.
- Light one or two candles in the area you are cutting the onion.
- Be sure to use a sharp knife.
- Have a fan blowing the fumes away from you.
- Try holding your breath while you are cutting the onion.
- To remove the onion odor from your hands, rub a piece of lemon in salt and then squeeze the juice on your hands, rub the juice in, and then rinse it off.
