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6.7 Oz. Bravora Martini Glass (7700LIB)
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6.7 Oz. Bravura Martini Cobalt (7700BSLIB)
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7.5" Cylinder Bud Vase (2824LIB)
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8 Oz. Chivalry Panel Wine Glass (3264LIB) Category: Wine and Champagne Glassware
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8 Oz. Chivalry Rocks Glass (2484LIB)
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8 Oz. Citation Wine or Beer Glass (8464LIB) Category: Wine and Champagne Glassware
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List Price: $99.49
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8 Oz. Michelangeol Wine Glass (C180ZXLIB) Category: Wine and Champagne Glassware
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List Price: $174.66
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8 Oz. Perception Red Wine Glass (3064LIB) Category: Wine and Champagne Glassware
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List Price: $94.81
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8 Oz. Perception White Wine Glass (3065LIB) Category: Wine and Champagne Glassware
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List Price: $94.81
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8 Oz. Vina Martini Glass (7512LIB)
by: Libbey
List Price: $52.54
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Feature: Case of 12
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Choosing Appliance -> Strainers
We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.
Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Kitchen tips -> Onions
- When selecting, choose firm onions that have dry paper-like skins and that seem heavy for their size. Avoid onions that are soft or spotty and any that have begun to sprout.
- When cutting onions and only half the onion will be used, use the top half and store the root end. The root end will stay fresh for a longer period of time.
- Tear saving tips: (Experiment with these tips and see what works best for you!)
- Slice under running water.
- Peel the onion, cut in half and let soak in water for approximately 10 minutes before cutting.
- Store in the refrigerator before cutting so the onion is cold.
- Light one or two candles in the area you are cutting the onion.
- Be sure to use a sharp knife.
- Have a fan blowing the fumes away from you.
- Try holding your breath while you are cutting the onion.
- To remove the onion odor from your hands, rub a piece of lemon in salt and then squeeze the juice on your hands, rub the juice in, and then rinse it off.
