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Mr. Bar-B-Q 18-Piece Stainless-Steel Tool Set
by: MR. BAR-B-Q
List Price: $39.99
Our Price: $28.45
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Feature: 18-piece stainless-steel barbecue tool set in plastic carrying case
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Mr. Bar-B-Q 5-Piece Oval Stainless Handle Tool Set
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List Price: $24.99
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Feature: Commercial grade steel
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Mr. Bar-B-Q Platinum Prestige Large Grill Cover
by: MR. BAR-B-Q
List Price: $34.99
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Feature: Platinum Prestige large grill cover offers full weather protection
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Mr. Bar-B-Q Platinum Prestige Medium Grill Cover
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List Price: $29.99
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Feature: Platinum Prestige medium grill cover offers full weather protection
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Mr. Bar-B-Q Cast-Iron Wok
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List Price: $29.99
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Feature: Cast iron heat retention provides quick, efficiant and even cooking, perfect for gas
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Mr. Bar-B-Q Oversized Dual Grill Brush
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List Price: $5.99
Feature: 18-inch-long oversized dual grill cleaning brush
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Mr. Bar-B-Q Kabob Grilling Basket
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Feature: Kabob grilling basket flips for easy cooking
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Mr. Bar-B-Q Cast-Iron Ribbed Fajita Platter Set
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List Price: $12.99
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Feature: Channel awy unwanted fats and grease with special lip built in to platter
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Mr. Bar-B-Q Platinum Prestige Stainless-Steel 12-Inch Wok Topper
by: MR. BAR-B-Q
List Price: $15.99
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Feature: Platinum Prestige 12-inch-square wok topper
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Mr. Bar-B-Q Oversized Wood Handle Brush
by: MR. BAR-B-Q
List Price: $6.99
Feature: 18-inch-long wood-handled grill cleaning brush
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Choosing Appliance -> Salad spinner
While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens.
Choosing Appliance -> Plastic wrap
An absolute must with a million and a half uses. But do not buy just any plastic wrap. Go to a restaurant supply store and buy a large roll of restaurant plastic wrap. It sticks much better than the common grocery store plastic wrap and is much cheaper per foot.
Tips How to Maintain Appliance -> Heat
Rather than cause accidental heat-damage, prevent such damage in the first place:
- Always use a heat protection pad or trivet (with rubber feet) for hot cookware, or leave cookware to cool on the hob first. Never put hot pans, particularly cast iron. Such heat can damage any surface!
- If you must put a hot pan on the base of a sink use a protective sink mat, sponge, or cloth beneath. It is best to leave the utensil to cool slightly first, or put a few inches of cool water in the sink before the pan.
- Avoid pouring boiling liquids directly into sinks without turning on the cold tap as well.