Kitchen Deals -> Kitchen tools

Many still consider a whip as a "gourmet" piece of kitchen equipment. Nothing could be further from the truth. It is as essential as a kitchen stove and should be in everyone's kitchen. Nothing works better for mixing a multitude of different preparations or for making sauces or gravy. Buy a solid stainless steel whip with moderately stiff wires. Very thin wires are for mixing delicate things like egg whites or whipped cream. Very thick, solid wires are for mixing stiff dough.

We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.

About 80 percent to 85 percent of the energy used for washing clothes is for heating the water. There are two ways to reduce the amount of energy used for washing clothes - use less water and use cooler water. Unless you're dealing with oily stains, the warm or cold water setting on your machine will generally do a good job of cleaning your clothes. Switching your temperature setting from hot to warm can cut a load's energy use in half.