Kitchen Deals -> Kitchen tools

While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens.

Buying this "service deal" can be expensive but if you feel happier knowing that you are protected from breakdown for a few years, shop around insurance brokers to see how prices compare.

A dull knife is more dangerous than a sharp one, because you apply to it more pressure and force to cut through foods. It can easily slip out of place as you use it and you can harm yourself. Keep your knives in good working condition by sharpening according to their use and time. There's no specified amount of time, because knives vary as much as their use; although, you can easily determine if they need sharpening by the way they cut/slice foods. If a knife can slice through a tomato and tear the skin, then it needs sharpening. If, on the other hand, the cut is clean and quick without any tears, then it needs not be sharpened.