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Taylor Commercial Digital Fork Thermometer,1482
by: Taylor
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Feature: Precision digital thermometer fork reports meat temperature in Fahrenheit or Celsius
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Taylor Two-Event Digital Timer/Clock
by: Taylor Thermometers
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Feature: Times two events simultaneously in hours, minutes, seconds
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Taylor 10-Key Style Timer
by: Taylor Thermometers
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Feature: Times up to 99 minutes and 59 seconds
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Taylor High-Temperature Instant-Read Pocket Thermometer
by: Taylor Thermometers
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Feature: Instant-read pocket thermometer; temperature readings update every second
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Taylor 22-Pound Kitchen Food Scale
by: Taylor Thermometers
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Feature: Kitchen food scale with generous 22-pound capacity
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Taylor 509 Connoissuer Line Candy-Deep Fry Thermometer
by: Taylor Thermometers
List Price: $19.99
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Feature: Silicone Coated Pan Clip will not Scratch your Pans
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Taylor 502 Connoisseur Line Meat Roasting Thermometer
by: Taylor Thermometers
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Feature: Easy to Read 3"Oversized Dial
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Taylor 503 Connoissuer Line Oven Thermometer
by: Taylor Thermometers
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Feature: Overall 3.5" Width for Easy Reading
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Taylor Candy-Jelley-Deep Fry Thermometer
by: Taylor Thermometers
List Price: $14.99
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Feature: Temperature range from 200 degrees F to 400 degrees F
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Taylor #5932 Round Oven Thermometer
by: TAYLOR PRECISION PRODUCTS
List Price: $8.95
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Feature: Taylor #5932 Round Oven Thermometer
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Choosing Appliance -> Sinks
Consider which accessories might be beneficial. Many models can be supplied with a draining basket, chopping board and strainer bowls. A drainer extension can be useful for sinks without a drainer where worktop space is limited in a small kitchen.
Choosing Appliance -> Cutting boards
There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening!
Kitchen tips -> Potatoes
- When selecting, choose potatoes that are nicely shaped and have smooth skins. Avoid any that have bruises or other blemishes, and any that have eyes that have begun to sprout.
- Do not store potatoes close to onions. The onions will cause the potatoes to rot faster.
- Place an apple in the bag with the potatoes to keep them from sprouting.
