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Tupperware 3-Piece Wonderlier Bowl Set
by: Tupperware
List Price: $21.99
Feature: 6- , 8-3/4- , 12-cup bowls for mixing, serving, and storing food
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Tupperware 6-Piece Classic Sheer Midgets Set
by: Tupperware
List Price: $9.49
Our Price: $8.85
You Save: $ 0.64 ( 7% )
Feature: Six rugged, plastic, 2-1/2-inch-high containers for storing small stuff
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Tupperware Season-Serve Marinating Container
by: Tupperware
List Price: $16.49
Feature: Ideal for thoroughly marinating meat, fish, vegetables
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Tupperware 2-Cup Quick Shake Container
by: Tupperware
List Price: $9.99
Our Price: $9.13
You Save: $ 0.86 ( 9% )
Feature: Great for quickly blending smoothies, shakes, salad dressings, pudding
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Tupperware Double Colander
by: Tupperware
List Price: $17.99
Our Price: $14.50
You Save: $ 3.49 ( 19% )
Feature: Versatile two-piece colander with handles and legs
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Tupperware 13-Cup Cereal Storer
by: Tupperware
List Price: $14.50
Feature: Rugged plastic container stores 13 cups of cereal and prevents staleness
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Tupperware Ice Cream Scoop
by: Tupperware
List Price: $18.99
Feature: Zinc core heats under running water to glide through hard ice cream
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Tupperware Modular Mates Oval Set, Bold 'n' Blue
by: Tupperware
List Price: $40.45
Our Price: $34.50
You Save: $ 5.95 ( 15% )
Feature: 5-piece oval Tupperware set with 2-cup, 4-3/4-cup (two), 7-1/4-cup, and 9-3/4-cup containers
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Tupperware Large Hamburger Press
by: Tupperware
List Price: $9.99
Feature: Press forms 4-inch hamburger patties
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Choosing Appliance -> Cutting boards There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening! Choosing Appliance -> Non-stick Pans We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier. Useful info -> Tips Glassware and dishes should be stored in cabinets or shelves near the sink. Frequently used pots and pans could be stowed between the sink and cook top or from a hanging rack. |
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