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Chicago Cutlery Walnut Tradition 3-Inch Paring Knife
by: Chicago Cutlery
List Price: $10.67
Our Price: $7.99
You Save: $ 2.68 ( 25% )
Feature: 3-inch knife for trimming, peeling, and removing blemishes on fruits and vegetables
Avibility: Usually ships in 24 hours
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Anolon Apple Corer
by: Anolon
List Price: $8.00
Feature: Removes apple core and seeds with ease
Avibility: Usually ships in 1 to 2 months
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Wüsthof Grand Prix II 3-1/2-Inch Paring Knife
by: Wusthof
List Price: $59.00
Our Price: $29.95
You Save: $ 29.05 ( 49% )
Feature: 3-1/2-inch knife with an ultra-fine edge for cutting fruits and vegetables
Avibility: Usually ships in 4 to 7 weeks
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Oxo SteeL Stainless Steel Zester
by: OXO
List Price: $10.95
Our Price: $7.95
You Save: $ 3.00 ( 27% )
Feature: Brushed stainless-steel handle has flexible rubber fins for comfort
Avibility: Usually ships in 24 hours
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R H. Forschner by Victorinox 2-1/2-Inch Bird's Beak Paring Knife, Black Polypropylene Handle
by: R H Forschner by Victorinox
List Price: $6.50
Our Price: $5.49
You Save: $ 1.01 ( 16% )
Feature: High carbon stainless steel blade can be resharpened over and over
Avibility: Usually ships in 24 hours
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OXO Good Grips Apple Divider
by: OXO
List Price: $11.99
Our Price: $6.70
You Save: $ 5.29 ( 44% )
Feature: Dimensions - 7 x 4 x 2
Avibility: Usually ships in 24 hours
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KitchenAid Stainless Steel Melon Baller, Black
by: KitchenAid
List Price: $10.99
Our Price: $8.99
You Save: $ 2.00 ( 18% )
Feature: Scoop decorative balls of fruit for elegant fruit salads
Avibility: Usually ships in 24 hours
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Seed and Stem Remover
by: Progressive
Feature: Great tool for preparing peppers!
Avibility: Usually ships in 24 hours
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MIU 4-Piece Paring Knives
by: MIU France
List Price: $19.99
Our Price: $13.95
You Save: $ 6.04 ( 30% )
Feature: Set of four French-style paring knives
Avibility: Usually ships in 24 hours
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Rada Cutlery Deluxe Vegetable Peeler, Aluminum Handle, Made in USA
by: Rada Manufacturing
List Price: $5.70
Feature: High carbon stainless steel blade
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Whip / Whisk
Many still consider a whip as a "gourmet" piece of kitchen equipment. Nothing could be further from the truth. It is as essential as a kitchen stove and should be in everyone's kitchen. Nothing works better for mixing a multitude of different preparations or for making sauces or gravy. Buy a solid stainless steel whip with moderately stiff wires. Very thin wires are for mixing delicate things like egg whites or whipped cream. Very thick, solid wires are for mixing stiff dough.
Tips How to Maintain Appliance -> Heat
Rather than cause accidental heat-damage, prevent such damage in the first place:
- Always use a heat protection pad or trivet (with rubber feet) for hot cookware, or leave cookware to cool on the hob first. Never put hot pans, particularly cast iron. Such heat can damage any surface!
- If you must put a hot pan on the base of a sink use a protective sink mat, sponge, or cloth beneath. It is best to leave the utensil to cool slightly first, or put a few inches of cool water in the sink before the pan.
- Avoid pouring boiling liquids directly into sinks without turning on the cold tap as well.
