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Oxo Good Grips Corer
by: OXO
List Price: $8.95
Our Price: $6.50
You Save: $ 2.45 ( 27% )
Feature: Comfortable nonslip handle, wet or dry
Avibility: Usually ships in 24 hours
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Oxo Good Grips Apple Corer and Divider
by: OXO
List Price: $9.95
Our Price: $7.28
You Save: $ 2.67 ( 27% )
Feature: Lifted, nonslip handles keep hands above the cutting surface
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Vacu Vin Stainless-Steel Pineapple Easy Slicer
by: Vacu Vin
List Price: $19.99
Our Price: $15.55
You Save: $ 4.44 ( 22% )
Feature: Quick and easy
Avibility: Usually ships in 24 hours
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Norpro Stainless-Steel Citrus Juice Press
by: Norpro
List Price: $34.99
Our Price: $24.99
You Save: $ 10.00 ( 29% )
Feature: Extracts every last drop of juice from lemons, limes, and oranges
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Oxo Good Grips Corn Stripper
by: OXO
List Price: $13.50
Our Price: $10.95
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Feature: Kernels collect in a 1/2-cup capacity container
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Furi Rachael Ray 4-Inch Paring Knife with Blade Guard
by: Rachael Ray
List Price: $6.50
Our Price: $4.99
You Save: $ 1.51 ( 23% )
Feature: 4-inch Gusto Grip paring knife for precise trimming and paring; includes blade guard
Avibility: Usually ships in 3 to 4 weeks
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![Oxo Good Grips Cherry Pitter]()
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Oxo Good Grips Cherry Pitter
by: OXO
List Price: $13.50
Our Price: $9.99
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Feature: Splatter Shield protects work area from juices and removes for cleaning
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Oxo Good Grips Swivel Peeler
by: OXO
List Price: $8.95
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Feature: Good Grips oversize rubber handle is comfortable, even with repetitive strokes
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Benriner Japanese Mandolin Slicer
by: Harold Import Company, Inc.
List Price: $41.99
Our Price: $19.99
You Save: $ 22.00 ( 52% )
Feature: 4 different stainless steel blades make the Benriner slicer great for all types of produce and various types of slices
Avibility: Usually ships in 24 hours
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Wüsthof Classic 3-1/2-Inch Paring Knife
by: Wusthof
List Price: $67.00
Our Price: $24.99
You Save: $ 42.01 ( 63% )
Feature: Small pointed blade great for peeling vegetables and for all small cutting jobs
Avibility: Usually ships in 4 to 6 weeks
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Choosing Appliance -> Stainless steel bowls
These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality.
Choosing Appliance -> Cooking Pans
This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking.
Kitchen tips -> Onion
To produce good tasting, crisp onions, slice or chop onions and place them in a bowl. Cover the onions with water and then add some ice to the water. Let the onions soak for 15 minutes to an hour and then drain before serving
