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Art For A Cause 12615 Pizza Cutter Chocolate
by: Art For A Cause
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Art For A Cause 12616 Pizza Cutter SkyBlue
by: Art For A Cause
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Art For A Cause 12617 Pizza Cutter Cherry
by: Art For A Cause
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Art For A Cause 12618 Pizza Cutter Honduran Red Sunflower
by: Art For A Cause
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Art For A Cause 12619 Pizza Cutter Honduran Yellow Sunflower
by: Art For A Cause
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Art For A Cause 12622 Pizza Cutter Yellow Floral
by: Art For A Cause
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Art For A Cause 12624 Pizza Cutter Lonestar
by: Art For A Cause
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Art For A Cause 12625 Pizza Cutter Polka Dot
by: Art For A Cause
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As Seen On TV 1 Pasta Magic Plus 1 Pair Instant Peel Gloves
by: American Clocks
Feature: Just rinse and rub to remove the vegetable's outer skin in 8 seconds or less!
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Asparagus Peeler
by: Supreme Housewares Inc.
Feature: Asparagus Peeler
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Choosing Appliance -> Salad spinner While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens. Choosing Appliance -> Built-in Ovens Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean. Kitchen tips -> Onions
- When selecting, choose firm onions that have dry paper-like skins and that seem heavy for their size. Avoid onions that are soft or spotty and any that have begun to sprout.
- When cutting onions and only half the onion will be used, use the top half and store the root end. The root end will stay fresh for a longer period of time.
- Tear saving tips: (Experiment with these tips and see what works best for you!)
- Slice under running water.
- Peel the onion, cut in half and let soak in water for approximately 10 minutes before cutting.
- Store in the refrigerator before cutting so the onion is cold.
- Light one or two candles in the area you are cutting the onion.
- Be sure to use a sharp knife.
- Have a fan blowing the fumes away from you.
- Try holding your breath while you are cutting the onion.
- To remove the onion odor from your hands, rub a piece of lemon in salt and then squeeze the juice on your hands, rub the juice in, and then rinse it off.
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