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Amco Citrus Lime Squeezer
by: Amco
Feature: Dishwasher safe
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Amco Double Potato Masher
by: Amco
List Price: $14.99
Our Price: $11.95
You Save: $ 3.04 ( 20% )
Feature: 18/8 Stainless steel
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Amco Swing-A-Way 327BK Surgical Stainless Steel Peeler, Black
by: Amco
List Price: $3.99
Feature: Surgical steel blade
Avibility: Usually ships in 24 hours
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Amco Swing-A-Way 327RD Surgical Stainless Steel Peeler, Red
by: Amco
List Price: $3.99
Feature: Surgical steel blade
Avibility: Usually ships in 4 to 7 weeks
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Amco Swing-A-Way 327WH Surgical Stainless Steel Peeler, White
by: Amco
List Price: $3.99
Feature: Surgical steel blade
Avibility: Usually ships in 24 hours
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Amco Swing-A-Way S2050 Cherry and Olive Pitter / Slicer
by: Amco
List Price: $10.99
Our Price: $10.95
You Save: $ 0.04 ( 0% )
Feature: Two-in-one tool pits and slices cherries and olives
Avibility: Usually ships in 24 hours
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Amco Two in One Juicer 8-in.
by: Amco/Focus
List Price: $24.99
Our Price: $19.95
You Save: $ 5.04 ( 20% )
Feature: Material: Enameled aluminum
Avibility: Usually ships in 24 hours
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Amco Ultimate Wedger 5-in.
by: Amco/Focus
List Price: $17.99
Our Price: $6.39
You Save: $ 11.60 ( 64% )
Feature: Material: Polycarbonate with stainless steel blades.
Avibility: Usually ships in 24 hours
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Amco Vintage Citrus Squeezer
by: Amco/Focus
List Price: $24.99
Our Price: $24.95
You Save: $ 0.04 ( 0% )
Feature: Material: Enameled Aluminum
Avibility: Usually ships in 24 hours
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Ammara 45909 Y-Peeler
by: Harold Import Company, Inc.
List Price: $8.00
Our Price: $7.49
You Save: $ 0.51 ( 6% )
Feature: Beautiful, heavy-weight and designed for years of use
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Dishwasher Choose a dishwasher with sturdy compression springs in the door. Also look for tough, lightweight nylon or graphite racks with cushioned tips that protect glassware and cookware. Weimer recommends choosing a model with a rack design that provides the largest, most flexible interior space and is configured for your belongings, including odd-shaped pieces. Choosing Appliance -> Cutting boards There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening! Kitchen tips -> Onions
- When selecting, choose firm onions that have dry paper-like skins and that seem heavy for their size. Avoid onions that are soft or spotty and any that have begun to sprout.
- When cutting onions and only half the onion will be used, use the top half and store the root end. The root end will stay fresh for a longer period of time.
- Tear saving tips: (Experiment with these tips and see what works best for you!)
- Slice under running water.
- Peel the onion, cut in half and let soak in water for approximately 10 minutes before cutting.
- Store in the refrigerator before cutting so the onion is cold.
- Light one or two candles in the area you are cutting the onion.
- Be sure to use a sharp knife.
- Have a fan blowing the fumes away from you.
- Try holding your breath while you are cutting the onion.
- To remove the onion odor from your hands, rub a piece of lemon in salt and then squeeze the juice on your hands, rub the juice in, and then rinse it off.
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