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Amco 12-Inch Serving Fork
by: Amco
List Price: $7.49
Our Price: $6.95
You Save: $ 0.54 ( 7% )
Feature: Made of 18/8 stainless steel
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Oxo Good Grips Instant Read Meat Thermometer
by: OXO
List Price: $10.95
Our Price: $8.98
You Save: $ 1.97 ( 18% )
Feature: Instant-read meat thermometer calibrated for accuracy
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Norpro 5900 Baster
by: Norpro
List Price: $2.49
Our Price: $1.98
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Feature: Baster
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Maverick Redi-Check Pro LCD Food Probe Thermometer
by: Maverick
List Price: $19.99
Our Price: $14.99
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Feature: Instantly checks readiness and doneness of food
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Northern Industrial Stainless Steel Meat Mixer
by: Northern Industrial Tools
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Le Creuset Basting Brush, Caribbean
by: Le Creuset
List Price: $11.00
Our Price: $10.95
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Feature: Material: Heat-resistant silicone
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Martha Stewart Collection Silicone Basting Brush
by: Martha Stewart
Feature: Dishwasher safe
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Heavy-Duty #10 Meat Grinder with Sausage Stuffer
by: TJL
List Price: $39.99
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Feature: Use your own ingredients to prepare ground meat at home for the ultimate in freshness
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Northern Industrial Meat Saw
by: Northern Industrial Tools
Avibility: Usually ships in 24 hours
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Cuisinart Deluxe Meat Tenderizer
by: Cuisinart
List Price: $32.99
Feature: Tenderizes steaks chops veal chicken breast and more using sharp steel blade mechanism
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Choosing Appliance -> Spatulas
Buy a sturdy stainless spatula for general uses and a Teflon spatula for your non-stick pan. In addition, buy a silicon baking spatula for scraping bowls. Silicon is an amazing substance which is heat resistant up to 550 degrees.
Choosing Appliance -> Food Processor
This is a big ticket item, but worth its weight in gold. It will save so much time when it comes to simple chopping or more advanced preparations like mayonnaise. As with most things, buy quality-- it will last longer, be capable of tougher jobs, and give you less problems. To make the food processor easiest to use, leave it on the counter top instead of storing it in a cabinet.
Kitchen tips -> Onion
To produce good tasting, crisp onions, slice or chop onions and place them in a bowl. Cover the onions with water and then add some ice to the water. Let the onions soak for 15 minutes to an hour and then drain before serving
