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Chef Williams Cajun Injector Deluxe Marinade Injector
by: Chef Williams
List Price: $13.50
Our Price: $11.99
You Save: $ 1.51 ( 11% )
Feature: Injects marinade into any meat or poultry for flavor, juiciness
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RediFork Pro LCD Matrix, Rapid Read Tip
by: Maverick Industries, Inc
List Price: $29.99
Our Price: $24.99
You Save: $ 5.00 ( 17% )
Feature: Rapid Read technology reads temperature in 3 seconds.
Avibility: Usually ships in 24 hours
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Nor Pro Grip Ez- Professional Meat Tenderizer
by: Norpro
List Price: $7.95
Feature: Nor Pro Grip Ez- Professional Meat Tenderizer
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HIC Librett Cotton Butchers Twine 370-Feet
by: HIC Porcelain
List Price: $6.00
Our Price: $5.89
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Feature: Biodegradable twine
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Calphalon Nylon Fork
by: Calphalon
List Price: $7.00
Feature: Safe for nonstick cookware
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Oxo Good Grips Turkey Baster with Cleaning Brush
by: OXO
List Price: $8.95
Our Price: $7.06
You Save: $ 1.89 ( 21% )
Feature: Unique collar-and-bulb design for two comfortable grip options
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Oxo Good Grips Nylon Fork
by: OXO
List Price: $6.95
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Feature: Comfortable nonslip rubber handle
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Taylor 501 Connoisseur Line Instant Read Thermometer
by: Taylor Thermometers
List Price: $15.99
Our Price: $14.95
You Save: $ 1.04 ( 7% )
Feature: Easy to Read Oversized Dial
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Taylor High-Temperature Instant-Read Pocket Thermometer
by: Taylor Thermometers
List Price: $18.99
Our Price: $10.49
You Save: $ 8.50 ( 45% )
Feature: Instant-read pocket thermometer; temperature readings update every second
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Norpro Meat Pounder
by: Norpro
List Price: $17.99
Feature: Metal
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Strainers
We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.
Choosing Appliance -> Spoons
Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice).
Useful info -> How should I decorate my kitchen?
Make sure that all wood mouldings such as doors, architraves and skirting boards are adequately painted before decorating. Ceilings too should be completed. Protect cabinets, appliances and floor coverings from paint or paste drips. You may want to unscrew wall cupboard mounted cornice to facilitate decoration. Don't put too much paste on your paper as it can become very soggy and tear rather than cut. Let the paste soak in for the recommended time and use top quality scissors and a craft knife with a ready supply of new blades for a sharp cut. Borders hide ragged edges at the ceiling. You will be so proud of your work when you have finished.