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Wild Eye Designs Etched Martini Shaker, Cobalt
by: Wild Eye Designs
List Price: $24.95
Feature: 10-3/4-Inch shaker perfect to use in bar or kitchen
Avibility: In stock soon. Order now to get in line. First come, first served.
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28 Oz. Non-Slip Insulated Cocktail Shaker
by: Libertyware
List Price: $14.95
Feature: Mirror Polished Stainless Steel
Avibility: In stock soon. Order now to get in line. First come, first served.
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Fox Run Bottle Pourer
by: Fox Run
List Price: $2.50
Feature: Nickel-plated brass.
Avibility: In stock soon. Order now to get in line. First come, first served.
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Kraftware Ice Bucket with Acrylic Cover - Black/ Chrome (3-qt.)
by: Kraftware
List Price: $19.99
Feature: Black with chrome trim and a clear acrylic cover, this ice bucket keeps it cool in classic style
Avibility: In stock soon. Order now to get in line. First come, first served.
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Connoisseur?s Compact Wine Opener; Bronze
by: BROOKSTONE
Avibility: In stock soon. Order now to get in line. First come, first served.
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Zak Set of 10 Reusable Polycarbonate Stripe Straws
by: Zak Designs
Feature: 10 Reusable Polycarbonate Straws
Avibility: In stock soon. Order now to get in line. First come, first served.
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Tantalizing Manhattan Traveling Bar Set
by: HomeWetBar
Avibility: In stock soon. Order now to get in line. First come, first served.
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Rosle Large Ice Cube Scoop
by: Rosle USA
List Price: $20.00
Our Price: $17.95
You Save: $ 2.05 ( 10% )
Feature: Designed and engineered in Germany; made of 18/10 stainless steel
Avibility: Usually ships in 24 hours
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Rio Joe's Original Muddler
by: Rio Joe's Brands, Inc. (www.RioJoes.com)
List Price: $4.99
Our Price: $2.99
You Save: $ 2.00 ( 40% )
Feature: Great for Making Mojito and Caipirinha
Avibility: Usually ships in 24 hours
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Oxo Steel Combination Wine Stopper & Pourer
by: OXO
Feature: Combination wine tool with pour spout and stopper for storage
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Energy-Efficient Refrigerators The EnergyGuide label on new refrigerators will tell you how much electricity in kilowatt-hours (kWh) a particular model uses in one year. The smaller the number, the less energy the refrigerator uses and the less it will cost you to operate. In addition to the EnergyGuide label, don't forget to look for the Energy Star label. A new refrigerator with an Energy Star label will save you between $35 and $70 a year compared to the models designed 15 years ago. This adds up to between $525 and $1,050 during the average 15-year life of the unit. Choosing Appliance -> Cooking Pans This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking. Kitchen tips -> Onions
- When selecting, choose firm onions that have dry paper-like skins and that seem heavy for their size. Avoid onions that are soft or spotty and any that have begun to sprout.
- When cutting onions and only half the onion will be used, use the top half and store the root end. The root end will stay fresh for a longer period of time.
- Tear saving tips: (Experiment with these tips and see what works best for you!)
- Slice under running water.
- Peel the onion, cut in half and let soak in water for approximately 10 minutes before cutting.
- Store in the refrigerator before cutting so the onion is cold.
- Light one or two candles in the area you are cutting the onion.
- Be sure to use a sharp knife.
- Have a fan blowing the fumes away from you.
- Try holding your breath while you are cutting the onion.
- To remove the onion odor from your hands, rub a piece of lemon in salt and then squeeze the juice on your hands, rub the juice in, and then rinse it off.
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