Home | Recipes | Cookbooks | Tips | Deals | Newsletter | Add to Favorites | Link to us
Kitchen ToolsKitchen tools

Search our catalog:


Enter your e-mail address for a free newsletter with tips, recipes, and articles on healthy living!
Kitchen tools

Kitchen Deals -> Kitchen tools

Shop by Category - kitchen tools
Emile Henry Assorted set of 4 Miniature Casserole Dishes
Hot Price

Emile Henry Assorted set of 4 Miniature Casserole Dishes

by: Emile Henry
List Price: $26.00
Our Price: $14.95
You Save: $ 11.05 ( 43% )

Feature: Beautiful colors, wonderful shapes are perfect for "mis en bouche"- French for use as an appetizer to start the meal
Emile Henry Bake for the Cause 9-Inch Pie Dish, Pink
Hot Price

Emile Henry Bake for the Cause 9-Inch Pie Dish, Pink

by: Emile Henry
List Price: $40.00
Our Price: $39.95
You Save: $ 0.05 ( 0% )

Feature: Made with beautiful colors, wonderful shapes to take from oven to your table, the glazes are extremely hard, will not scratch, crack or craze
Avibility: Usually ships in 2 to 3 months
Emile Henry Cereal Bowl, Set of 2, Slate

Emile Henry Cereal Bowl, Set of 2, Slate

by: Emile Henry
List Price: $30.00

Feature: Set includes two Emile Henry cereal bowls
Avibility: Usually ships in 24 hours
Emile Henry Couleurs 12-1/2-by-8-1/2-Inch Lasagna Baker, White
Hot Price

Emile Henry Couleurs 12-1/2-by-8-1/2-Inch Lasagna Baker, White

by: Emile Henry
List Price: $34.99
Our Price: $34.95
You Save: $ 0.04 ( 0% )

Feature: Made in Marcigny, France since 1850
Avibility: Usually ships in 24 hours
Emile Henry Couleurs 13-by-10-Inch Lasagna Baker, White
Hot Price

Emile Henry Couleurs 13-by-10-Inch Lasagna Baker, White

by: Emile Henry
List Price: $60.00
Our Price: $39.95
You Save: $ 20.05 ( 33% )

Feature: 10-by-13-inch baking dish ideal for lasagne, cobbler, mac 'n' cheese
Avibility: Usually ships in 24 hours
Emile Henry Couleurs 14-by-11-Inch Roasting Dish, White
Hot Price

Emile Henry Couleurs 14-by-11-Inch Roasting Dish, White

by: Emile Henry
List Price: $70.00
Our Price: $64.95
You Save: $ 5.05 ( 7% )

Feature: 11-by-14-inch roasting dish ideal for meat, poultry
Avibility: Usually ships in 24 hours
Emile Henry Couleurs 2-Quart Souffl¿ Dish, White
Hot Price

Emile Henry Couleurs 2-Quart Souffl¿ Dish, White

by: Emile Henry
List Price: $40.00
Our Price: $35.95
You Save: $ 4.05 ( 10% )

Feature: 2-quart dish ideal for baking souffles, deep casseroles
Avibility: Usually ships in 24 hours
Emile Henry Couleurs 5-Inch Individual Pie Dish, Set of 2, White

Emile Henry Couleurs 5-Inch Individual Pie Dish, Set of 2, White

by: Emile Henry
List Price: $38.00

Feature: Two 5-1/2-inch dishes ideal for baking pies, tarts, pot pies
Avibility: Usually ships in 24 hours
Emile Henry Couleurs 5-Piece Pasta Bowl Set, White

Emile Henry Couleurs 5-Piece Pasta Bowl Set, White

by: Emile Henry
List Price: $102.00

Feature: 5-piece Emile Henry Couleurs pasta bowl set
Avibility: Usually ships in 2 to 3 months
Emile Henry Couleurs 6-Ounce Ramekins, Set of 4, White
Hot Price

Emile Henry Couleurs 6-Ounce Ramekins, Set of 4, White

by: Emile Henry
List Price: $29.00
Our Price: $28.95
You Save: $ 0.05 ( 0% )

Feature: Four 6-ounce ramekins ideal for creme brulee, pates, souffles
Avibility: Usually ships in 24 hours




Choosing Appliance -> Spoons
Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice).
Choosing Appliance -> Do I need a dishwasher?
If you enjoy washing by hand, no! However modern machines use less water, detergent and power than ever before and wash hotter using really powerful cleaners giving a hygienic wash result. You can save around 500 hours a year so it is worth thinking about. If you have a small kitchen or live alone, choose a slimline model.
Tips How to Maintain Appliance -> Heat
Rather than cause accidental heat-damage, prevent such damage in the first place:
  • Always use a heat protection pad or trivet (with rubber feet) for hot cookware, or leave cookware to cool on the hob first. Never put hot pans, particularly cast iron. Such heat can damage any surface!
  • If you must put a hot pan on the base of a sink use a protective sink mat, sponge, or cloth beneath. It is best to leave the utensil to cool slightly first, or put a few inches of cool water in the sink before the pan.
  • Avoid pouring boiling liquids directly into sinks without turning on the cold tap as well.

Browse Manufacturers

Copyright© 2004-2005 - KitchenDeals.net