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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Salton YM9 1-Quart Yogurt Maker
Customer Rating:  Summary: Recommend Comment: This is a great product: simple to use with the directions from this site's forum and the yogurt is so good. Customer Rating: Summary: Salton Yogurt Maker Comment: With a little experimentation makes great yogurt. Found that about 6 hours is about right. Use it at least once a week. Recommend using an organic yogurt as a starter, but I have also used the homemade yogurt. It tends to be a bit runnier made this way however. Would definitely buy again. Customer Rating:  Summary: Inexpensive and simple Comment: I'm happy with the salton 1-Qt yogurt maker. I use non-fat milk and mix in some non-fat dried milk and the yogurt is thick and nice. I recommend a small thermometer for checking the milk temperature before you add the starter. Customer Rating: Summary: Very useful Comment: I bought this yogurt maker after reading many reviews. Though it is easy to make yogurt at home without the use of a yogurt maker the product varies in consistency as the temperature is variable. With this yogurt maker every time I get perfect yogurt. I use 4 cups of milk, heat on medium flame till just before boiling...cool to a temp when it is warm to touch. Blend in 3 T plain yogurt. Pour into the container and like magic the yogurt is ready. Customer Rating: Summary: Where's the yogurt? Comment: I purchased this product with the idea that I could insert a quart of luke warm milk in its cardboard container straight into the unit along with starter of course. Since I eat a lot of yogurt and prefer organic yogurt, this seemed like a wonderful idea. However, the milk never became yogurt. The bottom curdled some, while the top retained a consistency of thick buttermilk. This was after 48 hours. Thinking it was something wrong with the milk, I tried a different brand. I also tried a different brand of starter. No luck. Frustrated because I could never get the top of the milk to set, I tried milk in small plastic containers which I stacked inside the unit. Again, the bottom container became yogurt - sort of. The top container remained buttermilk. The real issue with this product is that the heat seems to come mainly from the bottom. I can make yogurt easier using my oven. More Reviews Salton Automatic Yogurt Maker Features & Specifications Automatic Yogurt Maker - Salton YM9 The Salton YM9 Yogurt Maker is a simple, easy to use, small and quick yogurt maker!nbsp It just takes 4-10 hours to make (depending on the desired tartness).nbsp For frozen yogurt a few extra hours are required.nbsp Yogurt is a great healthy snack for the entire family!nbsp Use the handy recipe book which is included for even more fresh yogurt ideas.nbsp Features of the Salton Yogurt Maker: Makes up to 1 quart Temperature controlled Power cord storage Internal container is freezer safe See-through lid Clean container and lid with hot soapy water, base with warm cloth Comes with Recipe book Measuring spoon Cord storage 
Choosing Appliance -> Hobs If you enjoy eastern cuisine, you can buy a speciality hob with a wok burner. Similarly if you are a BBQ fan, choose a BBQ grill. If you are left handed, go for front rather than right hand side controls as this eliminates the risk of reaching across the heat. If you cook for a large family, more than four rings may be useful, and if you have young children it may be worth considering paying a little extra for a hob guard or in the case of gas, choosing an automatic re-ignition or cut off device should the flame blow out. Choosing Appliance -> Dishwasher Choose a dishwasher with sturdy compression springs in the door. Also look for tough, lightweight nylon or graphite racks with cushioned tips that protect glassware and cookware. Weimer recommends choosing a model with a rack design that provides the largest, most flexible interior space and is configured for your belongings, including odd-shaped pieces. Salton YM9 1-Quart Yogurt Maker
Tips How to Maintain Appliance -> Cleaning & Maintenance Oven Never use a scouring pad of any sort to remove stubborn stains or soiled areas, since these pads scratch the finish and any future soiled areas won't clean up as well, especially with the self-cleaning models. When the oven is cool to the touch, place a cloth or sponge, dampened with warm to hot tap water, onto the soiled area and allow it to sit, for about ten minutes or so, to help loosen the soil. |
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