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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of KitchenAid KICA0WH Ice Cream Maker Attachment
Customer Rating:  Summary: I Love This Thing! Comment: I purchased the Kitchaid Icecream Maker about 1 month ago and I have nothing but good things to say about it. It is easy to use, easy to clean, and makes a great product. I would recommend it to anyone looking for an ice cream maker for home use that bypasses the hand crank, salt method. It only makes about 2 quarts but for me that is fine. The ice cream is light and airy and holds up well in the freezer. Of course this also depends on your recipe. I recommend a cooked recipe made with the sinful ingredients...cream and lots of eggs. Keep the mixing bowl in the freezer and it is ready to go anytime. I found that it does not require a lot of attention during mixing either. Just check for consistency occasionally, 20 to 30 mins. should do it. Customer Rating: Summary: KitchenAid Ice Cream Attachment v. Special Purpose Ice Cream Maker Comment: I own both the KitchenAid ice cream attachment and the Cuisinart Ice Cream Maker, two devices that work on the same principle of using a liquid filled freezer bowl and a machine-operated paddle to make homemade ice cream. I decided to compare the two using the same recipe for French vanilla ice cream (from the KitchenAid cookbook) to see which performed better. The KitchenAid: The bowl has a greater capacity (about 5 cups of mix) than the Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White. Although it also takes up more room in the freezer, I liked this aspect. After all, if I'm going to make homemade ice cream, I want enough to make the effort worthwhile. The KitchenAid attachment added more air, which created a slightly grainier, more commercial texture but faster flavor delivery. Perhaps because it froze more mix, the KitchenAid was also slower to finish, taking eight minutes longer than the Cuisinart. Removing the frozen cream was easy except from the complex shape of the dasher. Although both machines were noisy, the KitchenAid was by far the quietest. Because you have to pour the mix into the bowl while the paddle is running and because the thick walls of the freezer bowl make it difficult to access, I recommend resting the pouring shield on the edge of the bowl -- it doesn't fit completely, but it's good enough to minimize spillage. Also, if you expect to add nuts, chips, cookies, or other harder items near the end of the cycle, decrease the mix by the same amount. Five cups of batter plus a cup of nuts will overflow the bowl. The Cuisinart: The ice cream was definitely denser and silkier, although in more limited quantity. The machine takes about 3 cups of mix, and, unlike the KitchenAid, some of it was wasted when it froze solid to the walls of the bowl. The KitchenAid, on the other hand, had little or no waste. My husband preferred the ice cream from the KitchenAid attachment; he claimed that it tasted much better. I preferred the denser texture from the Cuisinart, although the ice cream was much more difficult to scoop after a day or so of ripening in the freezer. Both tasted much better than anything I can buy in the supermarket. Despite my preference for the Cuisinart texture, I'm giving this attachment five stars because it still yields great tasting ice cream with minimal work. You do have to plan ahead, however: the bowl must be frozen for at least 15 hours, and the mix must be chilled a full day in advance. Since many ice cream recipes call for a cooked custard (with egg yolks), this means cooking a day or more before you want to make it. If you have the room in your freezer, you might want to store the bowl there. I recommend wrapping it in a plastic bag to keep ice crystals and freezer-taste out. The decision to choose between this attachment and a special purpose machine depends in part on how many people you want to feed and whether you have the freezer space for a bowl that measures 7 " high x 12" wide x 9" deep (it's not symmetrical because of the outside pieces that allow attachment to the lift mixer). The Cuisinart bowl is only 5.5" tall, with a 7" diameter. Another point to consider is longevity. I expect a KitchenAid mixer motor to far outlive anything on a special purpose machine. This makes a great gift for people who already own a KitchenAid since most of us are also attachment junkies. I highly recommend this ice cream bowl, although I strongly suggest some comparison shopping to make sure this is right for you. -- Debbie Lee Wesselmann Customer Rating: Summary: Great! Comment: I still don't know why this costs so much more than the Cuisinart products, but I choose it since I already have a KitchenAid mixer and didn't want to have to worry about storage space for another appliance. It works great and the ice cream tastes delicious! I store the bowl in the freezer. It does work a little better when I set the freezer on the coldest setting. Customer Rating: Summary: ice cream attachment Comment: Bought this ice cream maker for my sister's birthday present. She was thrilled. Hopefully we will have homemade ice cream for the holidays! Customer Rating: Summary: Yum... Comment: I received this as a birthday gift. I love it. While it does take a good amount of room in the freezer, it's well worth it. Used twice so far without problem. I'm slightly concerned about the parts being all plastic, but no problems so far. I picked up used copy Ben & Jerry's Homemade Ice Cream & Dessert Book. Together, I will need to be careful about gaining 20 pounds. More Reviews Makes 2 quarts of fresh soft-consistency ice cream or other frozen dessert. (Note: Soft ice cream can be hardened in an airtight container in the freezer for 2 to 4 hours.) The KitchenAid ice cream maker attachment's 2-quart capacity offers the largest stand mixer attachment bowl capacity in the industry, and its open design allows for easy addition of ingredients. 
Choosing Appliance -> Spatulas Buy a sturdy stainless spatula for general uses and a Teflon spatula for your non-stick pan. In addition, buy a silicon baking spatula for scraping bowls. Silicon is an amazing substance which is heat resistant up to 550 degrees. Choosing Appliance -> Convection Ovens Convection ovens allow you to bake more foods (cookies, muffins, etc.) at once with even browning, but without the need to shift and rotate pans. A convection oven is the same as a conventional oven except a fan is installed in the back interior of the oven. The fan is used to blow and force the heat to circulate in the oven and around the food, thus eliminating the need to rotate and shift pans. In reality, though, even with the most expensive convection ovens, you will still need to rotate your foods, because there will always exist still hot spots in the cavity, because the cavity is small. Don't compare home convection ovens with most commercial convection ovens used by bakers and small food manufacturers, because their commercial ovens are much larger than home ovens and commercial ovens don't have any hot spots and therefore, there's no need to shift and rotate pans. KitchenAid KICA0WH Ice Cream Maker Attachment
Tips How to Maintain Appliance -> Granite Care Materials NOT to be used on Granite:
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