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Stainless Steel Professional Wok Stir-fry Set

Stainless Steel Professional Wok Stir-fry Set

by: Wolfgang Puck®

Prices subject to change
Sales rank: 316919

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More on this product: Features | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Wolfgang Puck®
  • EAN: 0602190060309
  • Feature: Stainless steel 12.5" wok and medium dome lid
  • Label: Wolfgang Puck®
  • Manufacturer: Wolfgang Puck®
  • Publisher: Wolfgang Puck®
  • Studio: Wolfgang Puck®

  • Stainless steel 12.5" wok and medium dome lid
  • Large capacity
  • Tri-ply bottom for even heat distribution
  • Stainless steel does not retain food tastes or colors
  • Solid turner and solid spoon included

Stainless Steel Professional Wok Stir-fry Set This set is ideal for professional kitchens and home use alike. Features Stainless steel 12.5" wok and medium dome lid Large capacity Tri-ply bottom for even heat distribution Stainless steel does not retain food tastes or colors Solid turner and solid spoon included



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Choosing Appliance -> Spoons
Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice).
Choosing Appliance -> Strainers
We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.
Stainless Steel Professional Wok Stir-fry Set
Stainless Steel Professional Wok Stir-fry Set Stainless Steel Professional Wok Stir-fry Set
  • Stainless steel 12.5" wok and medium dome lid
  • Large capacity
  • Tri-ply bottom for even heat distribution
  • Stainless steel does not retain food tastes or colors
  • Solid turner and solid spoon included

Buy it - Kitchen Deals
Kitchen tips -> French fries
When deep-frying french fries, do not overload the basket. Trying to cook too many at one time will result in greasy and soggy fries.



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