Kitchen Deals -> Small Appliances

We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.

Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy!

When cooking chicken pieces, start with the dark pieces and then add the white chicken. The dark takes longer to cook than the white, so starting the dark first will assist in the white and dark getting done close to the same time