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Melitta GF64G Side By Side Grill Griddle
by: Melitta
List Price: $78.60
Our Price: $61.64
You Save: $ 16.96 ( 22% )
Feature: Applica #GF64G Foreman SideBySideGrill
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Presto Tilt'nDrain Cool Touch Griddle
by: Presto
List Price: $57.99
Our Price: $39.99
You Save: $ 18.00 ( 31% )
Feature: Presto #07045 Tilt & Drain Griddle
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Proctor Silex 25271 Indoor Grill
by: Proctor-Silex
List Price: $49.99
Our Price: $33.98
You Save: $ 16.01 ( 32% )
Feature: 45-Inch cooking grid perfect for home, office or dorm
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Broil King NWT-1S Professional 300-Watt Warming Tray, Stainless
by: Broil King Corp.
List Price: $130.00
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Feature: 300-watt commercial-quality warming tray with cool-touch handles
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Breville SG820XL Maxi 2-in-1 Panini Press
by: Breville
List Price: $69.99
Feature: Italian style snacks and sandwiches in minutes
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Team SM-15152 1500-Watt 4-Slice Sandwich Maker, Stainless Steel and Black
by: Kalorik
List Price: $34.99
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Feature: 1500-watt 4-slice sandwich maker with nonstick plates
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George Foreman Grill with Steak Surge and Searing
by: George Foreman
List Price: $119.99
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Feature: George Forman GFSG80 525 Searing Contact Grill
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George Foreman Large Round Grill - GR36P
by: Salton
List Price: $49.99
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Feature: Save Time and Cook Healthier with this George Foreman Large Indoor Grill
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Foreman Combo Grill and Griddle
by: George Foreman
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Swissmar KF-77091 8-Person Zermatt Raclette Party Grill with Granite Stone
by: Swissmar
List Price: $140.00
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Feature: 1200-watt 8-person raclette party grill with variable heat control
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Servicing Your Appliance
Buying this "service deal" can be expensive but if you feel happier knowing that you are protected from breakdown for a few years, shop around insurance brokers to see how prices compare.
Choosing Appliance -> Built-in Ovens
Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing).
Kitchen tips -> Carving meat
Before carving meat, allow it to stand for 10 to 15 minutes after removing from the heat source to allow the juices to be redistributed through the meat. The standing period will result in firmer, juicier meat and will make carving easier.
