Kitchen Deals -> Small Appliances

The importance of high quality knives can't be stressed enough! Buy the best you can and expect to spend some serious money. It is better to buy a couple of excellent knives and slowly add to your collection rather than buying an entire set of low quality knives. Start with a chef knife and paring knife. You will also want to buy a sharpening steel.

The way you cook is also key to deciding which type of range cooker to choose. No-frills heat storage ranges such as Agas retain heat they have gradually built up and generally have two ovens without temperature controls - the hot oven is for roasting and baking, the cool one for slow cooking/keeping warm.

To remove fat from soup or stock, use one of these techniques:

• Remove fat from soups by allowing a lettuce leaf to float on top of the soup. The lettuce will attract the fat and then the fat and lettuce leaf can be removed.
• Add ice cubes to the soup, stir to allow fat to collect on the ice cubes, and then remove before they have melted.
• Crumple up a piece of plastic wrap and skim the surface of the soup with it. The plastic wrap will attract fat from the surface.
• Allow the soup to cool, place it in the refrigerator for a couple of hours and when it is removed, the fat will have solidified on top and can then be easily scraped off.