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Danby WC516BLS Silhouette Wine Cooler
by: Danby
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EdgeStar 118 Can Beverage Refrigerator - Stainless Steel
by: EdgeStar
Feature: Approximate temperature range: Upper Zone: 48 - 54; Lower Zone: 55 - 65ºF
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EdgeStar 12 Bottle Slim-Fit Wine Cooler - Stainless Steel Trim Door
Feature: Thermopane glass viewing window displays wine collection
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EdgeStar 21 Bottle Dual Zone Wine Cooler- Digital, Stainless Steel
by: EdgeStar
Feature: Storage for 3 bottles per shelf side by side
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EdgeStar 28 Bottle Wood Wine Cellar Refrigerator
by: EdgeStar
Feature: Adjustable thermostat for storing different wine varietals
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Eur Performance 59 Built-In Wine Cellar (1-Temp) (Black - Glass Door
by: EuroCave
Feature: Built-In Wine Cellar
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EuroCave Adjustable Shelf (Performance Built-In & Compact Series) (Sapelli
by: EuroCave
Feature: EuroCave's adjustable shelf for Compact wine cellars is ideal for bulk storage. Depending o
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EuroCave Connoisseur's Package (Comfort 260 - Walnut Red)
by: EuroCave
Feature: Maintaining the optimum temperature (55-57 degrees F) and humidity (50-80%) for aging wines to perfection.
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EuroCave Performance 183 Wine Cellar (1-Temp) (Black - Glass Door
by: EuroCave
Feature: Security lock and key will protect your valuable collection
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EuroCave Performance 183 Wine Cellar (1-Temp) (Black - Solid Door
by: EuroCave
Feature: Black, with a right hand hinged solid door
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Choosing Appliance -> Hobs If you enjoy eastern cuisine, you can buy a speciality hob with a wok burner. Similarly if you are a BBQ fan, choose a BBQ grill. If you are left handed, go for front rather than right hand side controls as this eliminates the risk of reaching across the heat. If you cook for a large family, more than four rings may be useful, and if you have young children it may be worth considering paying a little extra for a hob guard or in the case of gas, choosing an automatic re-ignition or cut off device should the flame blow out. Choosing Appliance -> Stainless steel bowls These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality. Kitchen tips -> Remove fat from soup To remove fat from soup or stock, use one of these techniques:
- Remove fat from soups by allowing a lettuce leaf to float on top of the soup. The lettuce will attract the fat and then the fat and lettuce leaf can be removed.
- Add ice cubes to the soup, stir to allow fat to collect on the ice cubes, and then remove before they have melted.
- Crumple up a piece of plastic wrap and skim the surface of the soup with it. The plastic wrap will attract fat from the surface.
- Allow the soup to cool, place it in the refrigerator for a couple of hours and when it is removed, the fat will have solidified on top and can then be easily scraped off.
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