Kitchen Deals -> Small Appliances

While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens.

These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality.

Rather than cause accidental heat-damage, prevent such damage in the first place:

• Always use a heat protection pad or trivet (with rubber feet) for hot cookware, or leave cookware to cool on the hob first. Never put hot pans, particularly cast iron. Such heat can damage any surface!
• If you must put a hot pan on the base of a sink use a protective sink mat, sponge, or cloth beneath. It is best to leave the utensil to cool slightly first, or put a few inches of cool water in the sink before the pan.
• Avoid pouring boiling liquids directly into sinks without turning on the cold tap as well.