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Briel ES161ACTB Domus Due, Stainless Steel
by: Briel
List Price: $550.00
Our Price: $369.99
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Feature: ESE adapted for use with ground coffee or coffee servings (pods)
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Briel ES35AF Chamonix Pump Espresso Machine With Auto Espresso Flow
by: Briel
List Price: $300.00
Our Price: $165.30
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Feature: Compact machine automatically produces 2 cups of espresso at once
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Briel ES200APG-TB Multi-Pro One Group Thermo Block Espresso Machine with Auto Espresso Flow, Steel/Silver
by: Briel
List Price: $600.00
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Feature: Thermo-Block espresso machine with electronically regulated temperatures
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Briel ED132AFB Sintra Espresso Machine with Drip Coffeemaker
by: Briel
List Price: $480.00
Our Price: $299.00
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Feature: 15 bar pump pressure; brews 2 cups in about 35 seconds
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Briel EG181APG-TB Multi-Pro Prestige Thermoblock Espresso Machine with Built-In Grinder
by: Briel
List Price: $499.99
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Feature: Thermo-Block espresso machine with built-in conical burr coffee grinder
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Briel ES62AF L'Expresso Automatic Cadiz Espresso Machine
by: Briel
List Price: $360.00
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Feature: 15-bar pump pressure; brews 2 cups in about 35 seconds
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Briel ED171ATB Space Saver Multi-Pro One Group Thermo Block Espresso Machine with Built-In 10-Cup Drip Coffeemaker, Steel/Silver
by: Briel
List Price: $700.00
Our Price: $451.11
You Save: $ 248.89 ( 36% )
Feature: Thermo-block espresso machine with built-in 10-cup coffeemaker
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Briel ES150PG-TB Space Saver Multi-Pro One Group Thermo Block Espresso Machine, Steel/Silver
by: Briel
List Price: $499.99
Our Price: $319.98
You Save: $ 180.01 ( 36% )
Feature: Thermo-Block espresso machine with electronically regulated temperatures
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Briel ES161AMGTB Domus Due, Charcoal Grey
by: Briel
List Price: $499.99
Our Price: $369.99
You Save: $ 130.00 ( 26% )
Feature: ESE adapted for use with ground coffee or coffee servings (pods)
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Briel ES161AMRTB Domus Due, Ferrari Red
by: Briel
List Price: $499.99
Our Price: $396.20
You Save: $ 103.79 ( 21% )
Feature: ESE adapted for use with ground coffee or coffee servings (pods)
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Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Choosing Appliance -> Strainers
We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.
Kitchen tips -> Carving meat
Before carving meat, allow it to stand for 10 to 15 minutes after removing from the heat source to allow the juices to be redistributed through the meat. The standing period will result in firmer, juicier meat and will make carving easier.
