Kitchen Deals -> Recipes

When boiling lasagne noodles, because of their size, it is best to add 1 tablespoon of oil to prevent the noodles from sticking together. Avoid using oil when boiling other noodles because the oil will prevent the sauce from sticking to the noodles properly

Add a little milk to the water or a few drops of vinegar when cooking cauliflower to help it keep its white color.

If sifting of dry ingredients is called for in a recipe, instead of sifting, add all the dry ingredients in a bowl and mix with a wire whisk.

Before carving meat, allow it to stand for 10 to 15 minutes after removing from the heat source to allow the juices to be redistributed through the meat. The standing period will result in firmer, juicier meat and will make carving easier.

A dull knife is more dangerous than a sharp one, because you apply to it more pressure and force to cut through foods. It can easily slip out of place as you use it and you can harm yourself. Keep your knives in good working condition by sharpening according to their use and time. There's no specified amount of time, because knives vary as much as their use; although, you can easily determine if they need sharpening by the way they cut/slice foods. If a knife can slice through a tomato and tear the skin, then it needs sharpening. If, on the other hand, the cut is clean and quick without any tears, then it needs not be sharpened.

When mixing batter for pancakes, muffins or cupcakes, mix the batter in a large liquid measuring cup with a spout. This will make it easier to pour the batter into muffin tins or pancake batter onto a hot griddle.

Potatoes will cook faster if they are soaked in salty water before they are baked

When cooking potatoes to use in potato salad, add a little vinegar to the water when boiling the potatoes. The vinegar causes the potatoes to form a thin crust, which helps them hold their shape